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Graduate Programs :

  MA - International Hotel & Tourism Management

SIU's International School of Tourism and Hospitality Management offers a program leading to the MA degree with a concentration in International Hotel and Tourism Management, intended for those wishing to better their chances for advancement in their present occupation or to shift their interest to this expanding field. In either case an advanced degree in international hotel management will increase opportunities in the competitive area of upper management and provide the qualifications necessary for university level teaching.

Designed specifically for students who have already completed a course of study in fields both related and unrelated to hotel management, this MA degree program may be completed during one academic year (two semesters and one summer session) at SIU's London campus. Those students who experience problems with their command of English may need extra sessions to complete the program. The level of competency in English is tested at the start of the program.

Admission Requirements: A Bachelor's degree or its equivalent. No particular field of undergraduate specialization is required, but a year of undergraduate mathematics is strongly advised.

Graduation Requirements: In addition to the requirements for all graduate students candidates for this degree must complete the following:

  1.  A minimum of 45 semester credits at the graduate level, composed of the courses listed below or substitutes approved by the Program Advisor.

  2.  A final comprehensive examination or, subject to the decision of the Program Advisor, a thesis requiring a formal oral defense in lieu of the comprehensive examination. The thesis is in addition to the 45 credit hour requirement.

MA - IHTM Courses
   
  Required Core Courses Credits
HM 502 European Gastronomy 3
HM 510 Food and Beverage Control 3
HM 515 Hotel Corporate Finance and Control 3
HM 521 Hospitality Marketing Management 3
HM 531 International Travel and Tourism 3
HM 541 Tourism Planning and Marketing 3
HM 544 Human Resource Management in the Hospitality Industry 3
HM 545 Rooms Division Management 3
HM 550 International Hospitality Management 3
HM 570 Food and Beverage Management 3
HM 582 Case Studies in Hotel & Tourism Management 3
HM 589 Methods of Research and Analysis 3
  Plus three electives which are approved by the program advisor and for which the student has the necessary prerequisites. 9
 

Total credits required:   

45
 
 
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