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Undergraduate Programs :

  BBA - International Hotel and Tourism Management
     Hotel Management Concentration

Upon successfully completing this BBA - IHTM program, students will be knowledgeable in the personnel, marketing, and accounting aspects of international hotel and restaurant management, and are professionals who can immediately enter the hospitality management field with a sound background in this area, as well as in relevant concepts of business administration generally. Students with the BBA also have the option of continuing their studies for one additional year to earn the coveted Masters of Business Administration (MBA) degree in International Business (which SIU offers in Florida, London, Paris, Heidelberg, Madrid, Strasbourg and Leysin) or the MBA in International Hotel and Tourism Management (which is offered in London and Florida).

The course of study leading to a BBA degree in Hotel Management is offered at Schiller's Florida, London and Leysin campuses. All students for this degree are specially encouraged to spend one year at the Florida campus where emphasis is placed on American hotel management practices.

The second year of the program is completed at SIU's Engelberg Campus

Admission Requirements: 12th class / grade

BBA Degree Requirements

The degree of Bachelor of Business Administration is conferred upon students who have successfully completed the following requirements.

BBA  - IHTM (Hotel Management Concentration) Courses
 
  Required Core Courses Credits
HM 103 Principles of Hotel/ Restaurant Management 2
HM 122 Principles of Food and Beverage Service 2
HM 141 Introduction to Tourism 2
HM 145 Housekeeping Management 2
HM 173 Computer Applications in the Hotel Industry 2
HM 185 Nutrition and Health 2
HM 210 Food and Beverage Control 3
HM 261 Hotel/Motel Law 3
HM 270 Food and Beverage Purchasing 3
HM 311  Financial Management for Hotels 3
HM 365  Hotel Personnel Management OR 3
BA 401 Human Resources Management  
HM 387  Front Office Management 3
HM 445 Hotel Engineering 3
 
plus TWO courses from the following: 6
HM 329 Convention Management Services  
HM 341 The Tourism Industry  
HM 402 French Gastronomy Seminar  
HM 421 Cases in Hotel Marketing & Advertising  
HM 422 Marketing for European-American Tourism  
HM 430 Implications of International Tourism  
HM 450 International Hotel and Restaurant Operations  
HM 461 Supervisory Training  
HM 481 Seminar: Selected Topics in Hotel Management  
 
BusAd 341  Business Finance I 3
BusAd 370 Business Communications 3
BusAd 374 Statistics I 3
BusAd 384 Behavioral Aspects OR  
Psych 121 General Psychology 3
Econ 251 Principles of Microeconomics 3
Econ 252 Principles of Macroeconomics 3
 
INTERNSHIPS:  
HM 291 Hotel Internship 1
HM 292 Front Office Laboratory & Office Organization 1
HM 293 Food and Beverage Service Techniques 1
HM 294 Food Production 1
HM 296 Restaurant Operations 1-4
BusAd 211-212 Accounting I & II 6
BusAd 221 Principles of Marketing & Advertising 3
 
GENERAL EDUCATION:  
Math 172 Applied Mathematics 3
PhySci 143 Ecology OR 3
PhySci 251 Geography of Western Europe  
Eng 111-112 English Composition 6
Hist 225-226 European History 6
  Electives 3-6
  Economics Electives (upper level courses) 6
  Social Science Elective 3
  General Education Electives (including Foreign Language) 6
  Free Electives 11
 

Total credits required:  

124
Completion of at least the intermediate level of one foreign language is required.
 

 

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