|
BBA - IHTM (Hotel
Management Concentration) Courses |
| |
| |
Required Core Courses |
Credits |
|
HM 103 |
Principles of Hotel/
Restaurant Management |
2 |
|
HM 122 |
Principles of Food and
Beverage Service |
2 |
|
HM 141 |
Introduction to Tourism |
2 |
|
HM 145 |
Housekeeping Management |
2 |
|
HM 173 |
Computer Applications in
the Hotel Industry |
2 |
|
HM 185 |
Nutrition and Health |
2 |
|
HM 210 |
Food and Beverage
Control |
3 |
|
HM 261 |
Hotel/Motel Law |
3 |
|
HM 270 |
Food and Beverage
Purchasing |
3 |
|
HM 311 |
Financial Management for
Hotels |
3 |
|
HM 365 |
Hotel Personnel
Management OR |
3 |
|
BA 401 |
Human Resources
Management |
|
|
HM 387 |
Front Office Management |
3 |
|
HM 445 |
Hotel Engineering |
3 |
| |
|
plus TWO courses from
the following: |
6 |
|
HM 329 |
Convention Management
Services |
|
|
HM 341 |
The Tourism Industry |
|
|
HM 402 |
French Gastronomy
Seminar |
|
|
HM 421 |
Cases in Hotel Marketing
& Advertising |
|
|
HM 422 |
Marketing for
European-American Tourism |
|
|
HM 430 |
Implications of
International Tourism |
|
|
HM 450 |
International Hotel and
Restaurant Operations |
|
|
HM 461 |
Supervisory Training |
|
|
HM 481 |
Seminar: Selected Topics
in Hotel Management |
|
| |
|
BusAd 341 |
Business Finance I |
3 |
|
BusAd 370 |
Business Communications
|
3 |
|
BusAd 374 |
Statistics I |
3 |
|
BusAd 384 |
Behavioral Aspects
OR |
|
|
Psych 121 |
General Psychology
|
3 |
|
Econ 251 |
Principles of
Microeconomics |
3 |
|
Econ 252 |
Principles of
Macroeconomics |
3 |
| |
|
INTERNSHIPS: |
|
|
HM 291 |
Hotel Internship |
1 |
|
HM 292 |
Front Office Laboratory
& Office Organization |
1 |
|
HM 293 |
Food and Beverage
Service Techniques |
1 |
|
HM 294 |
Food Production |
1 |
|
HM 296 |
Restaurant Operations |
1-4 |
|
BusAd 211-212 |
Accounting I & II |
6 |
|
BusAd 221 |
Principles of Marketing
& Advertising |
3 |
| |
|
GENERAL EDUCATION: |
|
|
Math 172 |
Applied Mathematics |
3 |
|
PhySci 143 |
Ecology OR |
3 |
|
PhySci 251 |
Geography of Western
Europe |
|
|
Eng 111-112 |
English Composition |
6 |
|
Hist 225-226 |
European History |
6 |
| |
Electives |
3-6 |
| |
Economics Electives
(upper level courses) |
6 |
| |
Social Science Elective |
3 |
| |
General Education
Electives (including Foreign Language) |
6 |
| |
Free Electives |
11 |
| |
Total
credits required: |
124 |
|
Completion of at least
the intermediate level of one foreign language is
required. |