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Undergraduate Programs :

  BBA - Resort / Club Management

The technological revolution and unparalleled global prosperity of the last decade of this century have given us a new dimension in life, called leisure time. The proliferation of golf courses, tennis and swimming clubs, theme parks, athletic stadiums and a host of other diversionary activities has created a huge new industry that provides thousands upon thousands of new job opportunities.

Resort and club management is the logical outgrowth of the need for specialized management skills in the expanding hospitality industry. Students who earn a BBA in Resort/Club Management will be qualified to enter this exciting field in such positions as Catering Manager, Assistant Greens Manager, Assistant Facilities Manager, or Assistant Club or Resort Manager. This program is offered at the Florida campus. The course of study leading to a BBA degree in Resort / Club Management is offered at Schiller's Florida campus.

Admission Requirements: 12th class / grade

BBA Degree Requirements: Students working toward the BBA degree in this field must complete the following courses:
BBA  - Resort / Club Management Courses
  Courses Credits
HM 122 Food and Beverage Service 2
CM 100 Club Operations 2
EN 111 English Composition 3
BA 221 Principles of Marketing and Advertising 3
HM 293 Internship: Food and Beverage Techniques 1
HM 294 Internship: Food and Beverage Production 1
  Elective or Foreign Language 3-4
 

First Semester :

15-16
HM 103 Principles of Hospitality Management 2
HM 145 Housekeeping Management 2
HM 173 Computer Applications in the Hospitality Industry 2
CM 110 Catering Operations and Sales 2
MA 172 Applied Mathematics 3
EN 112 Composition 3
HM 296 Internship: Restaurant Operations 1
  Elective or Foreign Language 1-4
 

Second Semester :

 16-19
 HM 210

Food and Beverage Control

3
BA 211 Accounting 3
SC 143 Ecology 3
HI 218 American History 3
CM 255 Building and Facility Management 3
  Elective or Foreign Language 0-4
 

Third Semester :

 15-19
HM 270 Food and Beverage Purchasing 3
BA 212 Accounting II 3
HM 261 Hospitality Law 3
CM 291 Internship: Golf 1
CM 292 Internship: Turf Management 1
HI 219 American History 3
  Elective or Foreign Language 3-4
 

Fourth Semester :

 17-18
CM 340 External and Government Influences 3
HM 311 Financial Management 3
BA 370 Business Communication 3
EC 251 Principles of Microeconomics 3
PY 121 General Psychology 3
 

Fifth Semester :

 15
CM 450 Sports Complex Management 3
HM 329 Convention Management Services 3
EC 252 Principles of Macroeconomics 3
BA 341 Business Finance 3
  General Education Elective 3
 

Sixth Semester :

 15
CM 328 Sales Management for Clubs 3
BA 374 Statistics I 3
EC Economics Elective (upper level) 3
  Social Science Elective 3
  Free Elective 0-3
 

Seventh Semester :

 12-15
CM 476 Quality Control Management 3
CM 481 Case Study 3
HM 445 Hotel Engineering 3
EC Economics Elective (upper level) 3
BA 401 Human Resources Management 3
 

Eigth Semester :

 15
 

TOTAL CREDITS

 124
Completion of at least the intermediate level of one foreign language is required.
 

 

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