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Regent's Business School London (RBS London) offers a range of flexible and practically focused undergraduate BA (Hons) and postgraduate (MA) within Global Business & Management, Marketing, Finance and Design Management.
RBS London also offers study abroad and internship opportunities and is ideally located in Central London.
DCT International Hotel & Business Management School was founded in 1991 and had its first intake of 20 international students in January of 1992. From this small beginning, the School has expanded its program offerings and grown to its present size. In this time, DCT has educated young men and women from over 45 different nations, with now over a thousand graduates who have received the valued DCT Diploma.
The school is located in the charming village of Vitznau, directly on the shores of the famous Lake Lucerne, just 20 Km from the city of Lucerne. The location of the School in this important tourism location is of enormous value to the students, because they can observe and experience in the city and its environs all the various hospitality business the lecturers discuss in their classes.
DCT courses combine operational and theoretical studies and are modular in nature, which provides for an excellent all-round hospitality education and continued personal development. All courses are taught in English in small class settings, allowing for maximum interaction between students and faculty. Programs build up toward Bachelor or Master Degrees and offer students the best possible education available today, as well as a stepping stone to further educational opportunities in the future.
There is a possibility to earn a "DOUBLE DIPLOMA" : a Swiss hotel management Advanced Diploma and an American Bachelor's Degree through one of DCT educational partners, such as the University of Massachusetts or Florida International University. Also ample opportunity to gain paid industry training and working experience in a Swiss hospitality business. Assistance is also offered for job placement by the placement office.
Highlights
- ASEH (Swiss Hotel School Association) Accreditation
- NEASC - New England Association of Schools & Colleges, USA
- Up to date and relevant curriculum
- Quality accommodation
- Great Alumni Network
- Active Student Council
- Beautiful campus in the heart of Switzerland
- Wireless Internet (WIFI)
- Founded : 1991
- Location: Vitznau (20 Km from Lucern), Swizerland
- Language of Instruction: English
- Internship: Part of the programme
- Start Dates: January / April / July / October
DCT Programs in Brief
Post Graduate Courses (1 year)
- Master of Business Administration - MBA (6 months study + 6 months internship)
- Post-Graduate Diploma in Hotel & Tourism Management (6 months study + 6 months internship)
Eligibility: Bachelor's Degree
Undergraduate Courses
- Diploma in Hotel & Tourism Management (DHM)
- Duration: Eighteen to twenty-four months total: twelve months (four academic terms) of classes, and six to twelve months of paid industry training.
- Advanced Diploma in Hotel & Tourism Management (ADHM) with option to continue studies toward a Bachelor's Degree with one of DCT's educational partner Universities
- Duration: Twenty-one to thirty months total : fifteen months (five academic terms) of classes, and six to fifteen months of industry training, Successful completion of DCT's ADHM program may be followed by direct transfer to a Bachelor's Degree Program may be followed by direct transfer to a Bachelor's Degree program, normally requiring only an additional nine to twelve months of studies.
- Advanced Diploma in European Culinary Management (ADECM)
- (Eligible for transfer credits for further study, or for American Culinary Federation Certification)
- Duration: Fifteen to eighteen months total : nine months of studies and six to nine months of industry training. (Students with adequate, appropriate culinary training or experience may apply to complete the program in twelve months)
- European Culinary Arts (ECA) Professional Development Certificates
- (Depending upon the student's personal interests, career goals and prior culinary training and experience, this program may include Foundation in European Cuisine and/or European Gourmet Cuisine and/or European Pastry & Chocolate.)
- Duration: three to eighteen months, depending on course(s) selected and length of optional paid industry training.
- European Food & Beverage Service Certificates
- (Depending upon the student's personal interests and career goals, this program may include Foundation in European Cuisine and/or European Food & Beverage Service.)
- Duration: three to twelve months, depending on course(s) selected and length of optional paid industry training
Eligibility: 12th class (10+2)
Application Form
Please fill the attached application form and scan/post with all relevant academic & work experience documents.
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