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Undergraduate
Programs :
Entry requirements:
Applicants will be admitted to the course on the
basis of the following criteria:
Diploma & Advanced Diploma
in Hospitality Management
Students in the Advanced Diploma level will be
exposed to higher-level of skill trainings in
managing hospitality and tourism organisations.
This programme focuses on providing students with
a more holistic view on the operation management
in this industry and the necessary skills to
tackle the issues students are likely to
encounter. After the successful completion of the
theory-based modules, students may move on to the
industrial attachment where they shall put the
knowledge gained into practice.
Benefits
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A
sound theoretical knowledge and practical skills
relating to the hospitality and tourism functions;
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An
adequate level of competency in general management
skills as well as hospitality and tourism
operations;
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A
more in-depth knowledge of the general management
of operations, service and sales functions in the
hospitality and tourism industries and can be
expected to effectively formulated and implemented
business plans of various natures.
-
A
good understanding of how the knowledge gained in
the theory-based modules blends into the practical
working environment of the hospitality and tourism
industry.
Programme Structure
Students have to complete the following 8 modules:
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Principles of Business Law
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Market Research
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Human Resource & Cross Culture Management
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Housekeeping Management
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Global Marketing Strategy
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Convention & Event Management
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Food & Beverage Management
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Industrial Attachment
Academic Pathway

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