Undergraduate Programs :

Entry requirements:

Applicants will be admitted to the course on the basis of the following criteria:

  • 12th class (10+2) with good grades

Diploma & Advanced Diploma in Hospitality Management 

Students in the Advanced Diploma level will be exposed to higher-level of skill trainings in managing hospitality and tourism organisations. This programme focuses on providing students with a more holistic view on the operation management in this industry and the necessary skills to tackle the issues students are likely to encounter. After the successful completion of the theory-based modules, students may move on to the industrial attachment where they shall put the knowledge gained into practice.

Benefits

  • A sound theoretical knowledge and practical skills relating to the hospitality and tourism functions;

  • An adequate level of competency in general management skills as well as hospitality and tourism operations;

  • A more in-depth knowledge of the general management of operations, service and sales functions in the hospitality and tourism industries and can be expected to effectively formulated and implemented business plans of various natures.

  • A good understanding of how the knowledge gained in the theory-based modules blends into the practical working environment of the hospitality and tourism industry.

Programme Structure

Students have to complete the following 8 modules:

  • Principles of Business Law

  • Market Research

  • Human Resource & Cross Culture Management

  • Housekeeping Management

  • Global Marketing Strategy

  • Convention & Event Management

  • Food & Beverage Management

  • Industrial Attachment

Academic Pathway

 

 

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