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Undergraduate Programmes
Cookery &
Patisserie Courses
Advanced Diploma in
Hospitality Management - Hospital Management
Stream
ASTHM's Hotel Management Curriculum is based on
the internationally acclaimed and highly favoured
Swiss Hotel School system. Each semester carefully
combines each of the following four essential
elements:
-
Professional development
-
Award winning practical skills training
-
University level theoretical knowledge
-
Internship placements
Duration – 2 years 6 months
Course Structure
• Tourism & Hospitality Studies
• Personal Communications
• Food Service Operations I
• Food Service Operations II
• Tourism & Hospitality Management I
• Front Office Operations I
• Intern Study I
• Human Resource Management I
• Introduction to Tourism & Hospitality
Management II
• Business Communications I
• Hospitality Services Management
• Rooms Division Management
• Accounting and Financial Analysis I
• Intern Study II
• Business Communications II
• Human Resource Management II
• Accounting and Financial Analysis II
• Introduction to Tourism & Hospitality
Marketing I
• Introduction to Tourism & Hospitality
Marketing II
• Quality Assurance in Business
• Intern Study III
• Human Resource Management in Tourism
and Hospitality
• Accounting and Financial Analysis III
• Sales and Marketing III
• Feasibility Studies
• Business Design and Development
• Project Management
• Intern Study IV
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